A leading dining establishment in Brisbane is seeking a skilled Chef De Partie to oversee section operations, prepare high-quality meals, and contribute to menu development.
The ideal candidate will have a formal qualification in Commercial Cookery, extensive experience in fine dining, and strong leadership skills.
This full-time permanent position offers a competitive salary of approximately $75,000-$80,000 plus superannuation, with flexible working conditions including evenings and weekends.
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