The Food Services Team Leader role is a dynamic position that oversees the daily operations of the Food Services Department.
Job Description:
This exciting opportunity offers a challenging yet rewarding experience for individuals who are passionate about delivering exceptional service and ensuring quality patient care.
* The successful candidate will be responsible for managing staff, allocating resources, ordering/procurement, maintaining food safety standards, and providing leadership to the team.
Responsibilities:
* Staff management and supervision
* Resource allocation and procurement
* Maintaining food safety and quality standards
* Providing leadership and direction to the team
About the Role:
This role requires an individual with strong leadership capabilities, excellent communication skills, and a demonstrated commitment to quality improvement.
Requirements:
* Proven experience in a supervisory or leadership role within a kitchen or healthcare facility
* Leadership capability to develop staff in delivering exceptional service
* Demonstrated commitment towards quality improvement
Benefits:
* Flexible work arrangements
* Ongoing training and development opportunities
* A supportive and collaborative work environment