Perth Convention and Exhibition Centre - Casual Pastry Chef's
Are you a passionate, creative Pastry Chef with the ability to focus on multiple events simultaneously and ensure the culinary delivery is of the highest possible standards?
If you answered yes to the above, this role is for you
The role(s)
We are looking for very passionate, creative Pastry Chef's. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.
KEY RESPONSIBILITIES
* Preparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)
* Work with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standards
* Ensuring that all prepared items are correctly wrapped, labelled and stored
* Ensure that all guests' dietary requirements are understood and catered for
* Strictly maintain all food, health and hygiene standards daily
* Maintaining a clean and tidy work area
* Meeting tight deadlines in a busy work environment
ABILITIES & EXPECTATIONS
* Positive attitude, strong work ethic, and a team-oriented mindset
* Dedication to pastry quality and control
* Ability to work effectively under pressure in fast-paced, high-stakes environments
* Ability to forward think and plan ahead
* Ability to work both independently and as part of a team
* Excellent communication and organisational skills
* Problem solving and adapting in the kitchen
ESSENTIAL REQUIREMENTS
* No Visa Sponsorship
* Chef - Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)
* A minimum of 3 years' experience as a Pastry Chef
* Experience in the conference and banqueting kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax - 2000pax)
* Experience in pastry and plated dessert in a conference and banquet kitchen
* Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
* Ability to work a variety of shifts and flexibility with hours
* Knowledge of food safety practices and regulations
* Eager to learn, take on challenges, and handle constructive criticism with grace and positivity
What you get in return
* The opportunity to work in one of Western Australia's most iconic venues.
* Opportunities to develop and further progress in one of Australia's largest facility management companies.
* Competitive salary and a fantastic work environment.
A little bit about us…
PCEC, a member of the Downer Group.
The Perth Convention and Exhibition Centre is Western Australia's premier event destination which is home to some of Perth's most exclusive gala dinners and events, large scale conferences to small boardroom meetings, corporate events, exciting exhibitions, weddings and theatre performances.
Through the innovative fusion of space, catering, technology and design, PCEC provides an unequalled range of meeting possibilities optimally suited to promoting positive interactions between business, industry and community.
With an estimated 900,000 people attending one (or more) of the 600 plus events conducted at Perth Convention and Exhibition Centre each year, it's no surprise PCEC is Perth's premier business event destination.
If you are looking to make a positive career move, PCEC is an excellent choice for you.
How to apply
Go to "Apply", fill in our on-line application form and submit an updated resume to support your application.
PCEC is an Equal Opportunity Employer and encourages Indigenous Australians to apply.