Restaurant Operations Lead
As a seasoned restaurant professional, you will oversee daily operations to drive business growth and customer satisfaction.
Key Responsibilities:
* Lead a High-Volume Team
* Maintain safety standards and compliance
* Cultivate supplier relationships for optimal pricing and quality
* Develop and implement strategies to drive sales growth and customer satisfaction
Requirements:
You must have at least 3 years of experience in restaurant management and possess strong leadership and communication skills. You should also be able to develop and implement effective operational strategies.
Benefits:
This is an ideal opportunity to grow your career and contribute to the success of our organization. We offer a competitive salary and benefits package that includes opportunities for professional development.
About This Role:
This role involves managing a high-volume team, maintaining safety standards, cultivating supplier relationships, and driving sales growth through effective operational strategies.