A global catering organization in Cairns Regional is seeking a qualified Chef with a Cert III in Commercial Cookery for a full-time position. The role includes bulk cooking and ensuring food safety compliance while working collaboratively with a team. Benefits include discounts, training opportunities, and support for meals and accommodation. Ideal candidates will possess experience in bulk catering, attention to detail, and time management skills, while being able to work under pressure.#J-18808-Ljbffr