About the Role This is an ideal opportunity for a Chef de Partie who thrives in a collaborative, high-output kitchen. You'll be working with a tight-knit, professional crew in a venue that operates 7 days a week, delivering consistently great food in a fast-paced, waterfront setting. If you love casual dining done well and can stay cool under pressure - this is for you. What We're Looking For Proven experience as a Chef de Partie or strong Senior Commis Confidence running your section during busy services Willingness to jump in and support across the kitchen as needed Comfortable in a high-volume kitchen - speed, cleanliness, and consistency are essential Passionate about quality produce and casual food with flavour Strong communicator with a calm, team-focused approach Flexible availability, including weekends and public holidays Full Australian working rights - no sponsorship available Reliable transport to and from Manly / Northern Beaches The Offer $80K Super - full-time, permanent salary 5 weeks annual leave - enjoy more time off than the standard Consistent, year-round hours in a busy venue Join a supportive, experienced Head Chef and a stable kitchen team Work in a stunning waterfront location - easy access via ferry, bus or local parking Genuine career & salary progression for chefs that want to transition into leadership roles If you're a reliable chef looking to join a well-run, high-energy kitchen with no egos and a great product - this could be the one. Apply now with your resume and a short intro.