Food counter attendant (innisfail)

• Keep records of the quantities of food used
• Package take‐out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

• No degree, certificate or diploma required; training provided
• Security and safety: criminal record check required
• Physical: fast‐paced setting, repetitive tasks, standing for extended periods
• Personal suitability: reliability, team player, ability to multitask, initiative, dependability, positive attitude

• Shift options: evening, flexible hours, morning, day, weekend
• Permanent work term
• Language: English
• Hours: 30 to 40 per week
• Offers on‐the‐job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

Work conditions and physical capabilities: fast‐paced setting, repetitive tasks, standing for extended periods.