The Group/Venue Iconic location in Sydney's Western Suburbs As part of an atmospheric venue that is focused on quality bistro food and beverage, you will come with experience in medium to high volume and also have good leadership skills. The Role With a team of friendly and stable chefs your main focus will be keeping it organised, keeping the team motivated and ensuring the happiness and passion of the team You To be successful in your application, you will have: A minimum of 2 years experience at a Sous or Jr Sous Level within a busy A la Carte Venue Experience in a similar environment of either a Pub or Club Strong abilities in training, mentoring and developing young chefs Excellent organisational and time management skills Passion for creating quality and consistency in every plate put out Overall knowledge of operations, ordering, stock control and working to budgets The want to grow and develop your career On Offer Balanced roster of 38 hours a week Growth opportunities in an ever expanding company Understanding and supportive ownership If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or alternatively, Apply Below