Join to apply for the Junior Sous Chef role at IHG Hotels & Resorts About the role:
Hands-on role, leading by example while supporting and mentoring the team Working closely with the Head Chef on menu creation and delivering a memorable experience to our guests Understanding the importance of food safety, kitchen cleanliness, correct ordering, and people management to ensure smooth kitchen operations and high standards About you:
You have a genuine passion for the food industry, ensuring quality, maintaining high standards, and keeping the kitchen running smoothly Understanding of HACCP and Work, Health and Safety legislation. Must have a minimum Food Handlers Basics Certificate; ideally, you will have completed Food Safety Supervisor training in the past 12 months Passion for team development and mentoring your team Well-rounded experience in creating food for lunch, dinner, and functions Additional information:
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Hospitality #J-18808-Ljbffr