* preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
* cooking and serving food, while coordinating with other kitchen staff and wait staff
* maintaining the cleanliness and tidiness of the kitchen
* creating new dishes and planning menus
* ensuring that dishes meet high standards at all stages of preparation and presentation
* hiring and training junior chefs
Job Types: Full-time, Part-time, Contract
Pay: From $26.00 per hour
Work Location: In person