Job Title: Senior Hospitality Manager – Multi-Site F&B Lead
Skill Requirements
Our organization is seeking a full-time hospitality professional to lead their team and ensure high standards of service across multiple venues. The ideal candidate will have a strong background in customer service, food safety, and financial management. This role requires flexibility to work nights and weekends with a competitive salary package.
Job Responsibilities
1. Oversee staff to deliver exceptional customer experiences.
2. Develop strategies for effective food safety and compliance protocols.
3. Review finances to optimize profitability.