As a skilled culinary professional, you will be responsible for cooking in a fast-paced hotel environment.
Key Responsibilities:
* Assist with the preparation, cooking, and presentation of high-quality dishes
* Follow recipes and guidelines to ensure consistency and quality
* Maintain cleanliness and organisation of your workspace, adhering to food safety and hygiene standards
* Support senior chefs with daily kitchen operations and prep tasks
* Monitor stock levels and assist with receiving and storing deliveries
* Work collaboratively with the kitchen team to ensure smooth service
* Contribute ideas for menu development and daily specials
Requirements:
* Previous experience in a commercial kitchen
* Certificate III in Commercial Cookery
* Sound knowledge of basic cooking techniques and kitchen operations
* Understanding of food safety and hygiene standards
* Ability to work calmly under pressure and in a fast-paced environment
* Good communication skills and teamwork
* Flexibility to work various shifts, including weekends and public holidays
Benefits:
This role offers a unique opportunity to develop your skills in a dynamic and supportive team environment. As a Commis or Demi Chef, you will have the chance to contribute to the success of our hotel's culinary offerings and work with a talented team of chefs and hospitality professionals.