Job Role Overview
We are seeking an experienced Culinary Professional to lead our kitchen in delivering exceptional cuisine.
* Prepare, cook and present meals according to menu specifications and quality standards.
* Supervise a team of chefs, providing training and ensuring all tasks are completed in line with food safety regulations.
* Manage inventory, ordering food and maintaining stock levels to optimize efficiency.
* Collaborate with the Head Chef to develop menus and oversee kitchen operations.
* Maintain a clean and organized kitchen environment to comply with health and safety regulations.
* Ensure consistency and presentation meet the restaurant's high standards.
* Address customer feedback and implement changes to enhance the dining experience.
Our culinary team is passionate about excellence and dedicated to fostering a supportive workplace culture.
Key Responsibilities:
The successful candidate will possess strong leadership skills, a passion for culinary innovation and excellent communication abilities.
Skills and Qualifications:
A culinary professional with extensive experience in kitchen management, staff supervision and menu development. Excellent communication and interpersonal skills are essential for success in this role.
Benefits:
This position offers a competitive salary, comprehensive benefits package and opportunities for career advancement in a dynamic and fast-paced environment.