Job Title: Bakery Production Lead
Bakery Production Manager Job Description
The role of the bakery production manager is to oversee all aspects of bread and pastry production. This includes managing staff, ensuring efficient workflow, maintaining quality standards and implementing new procedures to improve efficiency.
Key Responsibilities:
* Lead a team of bakers in the production department
* Maintain high-quality products by adhering to company recipes and specifications
* Monitor daily inventory levels to ensure proper stock control
* Liaise with other departments (e.g., procurement) for effective coordination
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