Add expected salary to your profile for insights
Full time position in hospitality. Yes, you read right, full time. This is a rarity and provides a great opportunity to get involved in a young growing business.
At Osteria Polpo we provide a unique offering in Adelaide. We are a restaurant, bar and cicchetteria specialising in regional northern Italian cuisine. Due to our increasing popularity we are seeking an experienced Front of House Manager to join our team. We are open for lunch and dinner Tuesday to Saturday and experimenting with brunch on Sundays. Functions is also an increasing part of our business. As a Manager, you will be assisting the owner in developing the business and be responsible for overseeing all front-of-house operations, ensuring exceptional customer service, and leading a talented team of hospitality professionals.
What you'll be doing
Managing and coordinating all front-of-house activities, including reservations, seating, and customer service
Recruiting, training, and supervising a team of servers, hosts, and bartenders
Ensuring high standards of food and beverage service, cleanliness, and overall customer experience
Monitoring and analysing sales and performance data to identify opportunities for improvement
Liaising with the kitchen team to ensure seamless operations and prompt service
Handling customer inquiries, feedback, and complaints in a professional and timely manner
Managing inventory, ordering supplies, and maintaining accurate financial records
Collaborating with management to develop and implement promotional strategies
What we're looking for
At least 1-5 years of experience in a similar leadership role within the hospitality industry
A mature outlook
Proven track record of driving sales, improving customer satisfaction, and leading high-performing teams
Excellent communication, interpersonal, and problem-solving skills
Strong organisational and multitasking abilities with a keen attention to detail
A strong knowledge of wines and cocktail making
Thorough knowledge of food and beverage operations and inventory management
Passion for the hospitality industry and a commitment to delivering exceptional customer experiences
For those wanting a change or to further their career this is a exciting opportunity to get fully involved in the daily operations of a new and growing hospitality business. Apply now to join our team at Osteria Polpo
How do your skills match this job?
How do your skills match this job?
Sign in and update your profile to get insights.
Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Do you have experience with inventory management? Do you have customer service experience? Have you worked in a role which requires a sound knowledge of food provenance? Do you have experience in a sales role? How many years of recruitment experience do you have? How many years of people management experience do you have?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
Researching careers? Find all the information and tips you need on career advice.
#J-18808-Ljbffr