A catering company is looking for a Chef De Partie at their Sydney venue. You will oversee food production and support the Head Chef in delivering buffet-style catering for diverse clients. The role requires extensive experience in corporate catering, strong organizational skills, and the ability to manage multiple tasks. The company offers a supportive culture, recognition programs, and flexible work arrangements. If you thrive in dynamic environments and align with values of fun and teamwork, this role could be for you.#J-18808-Ljbffr