Job Title
We are seeking a talented and skilled Chef to join our culinary team at the Venue. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes using fresh local ingredients.
Key Responsibilities
* Preparing and cooking various dishes in all areas of the production or service kitchen.
* Ensuring correctly wrapped, labelled, and stored items.
* Working with senior kitchen teams to prepare modern Australian and international dishes adhering to recipes and presentation standards.
* Catering to guests' dietary requirements.
* Maintaining food, health, and hygiene standards daily.
Qualifications
* Chef – Certificate III, IV, or Diploma in Commercial Cookery (SIT30813) or similar.
* A minimum of 3 years' experience as a Chef de Partie or above.
* Experience in conference and banquet kitchens, particularly high-volume events.
* Knowledge of food safety practices and regulations.
What We Offer
* A competitive salary package.
* The opportunity to work in a fast-paced and dynamic environment.
* The chance to develop your skills and advance your career.