A leading hospitality company in Australia is seeking a Sous Chef to join their team at InterContinental Hayman Great Barrier Reef. This role involves leading kitchen operations, mentoring staff, and ensuring the highest quality in food preparation and service. Ideal candidates will possess a Certificate IV in Commercial Cookery and have over two years of experience in a fast-paced kitchen. This position offers an attractive salary package along with excellent professional development opportunities.#J-18808-Ljbffr