Parklands Resort Mudgee is seeking an experienced Sous Chef to join our dynamic culinary team.
As Sous Chef, you will play a crucial role in supporting the Executive Chef in overseeing the daily kitchen operations and ensuring the delivery of exceptional dining experiences for our guests.
This is a full-time position based in the picturesque town of Mudgee, NSW.
What you'll be doing
Assist the Executive Chef in managing all aspects of the kitchen, including menu planning, budgeting, and inventory control
Lead and mentor the kitchen brigade, fostering a positive and collaborative work environment
Ensure the highest standards of food quality, presentation, and consistency are maintained
Monitor food preparation and delivery, making adjustments as needed to meet guest expectations
Contribute to the development and implementation of new menu items and culinary concepts
Adhere to all food safety and hygiene regulations
Assist with training and development of kitchen staff
Collaborate with the front-of-house team to deliver seamless dining experiences
What we're looking for
Minimum 3–5 years of experience as a Sous Chef or in a similar senior culinary role
Strong knowledge of food preparation, presentation, and quality control
Excellent leadership and team management skills
Proficient in menu planning, budgeting, and inventory management
Demonstrable experience in a fast-paced, high-volume kitchen environment
Passion for creating innovative and delicious dishes
Commitment to upholding food safety and hygiene standards
Strong communication and interpersonal skills
What we offer
Competitive salary and opportunity for career advancement
Ongoing training and development opportunities
Discounts on accommodation and dining at our resort
A collaborative and inclusive team culture
Flexible work arrangements to support work-life balance
Join our talented culinary team and help us deliver unforgettable dining experiences for our guests.
Apply now
#J-*****-Ljbffr