A leading cruise company is seeking a Lead Chef to oversee Galley operations, manage kitchen teams, and ensure high-quality meal delivery for guests and crew. The ideal candidate has over 5 years of experience in a commercial kitchen, with a focus on customer service and strong leadership abilities. Responsibilities include managing kitchen operations, food safety, and stock control. A competitive salary of $89,049 per annum and shipboard accommodations are offered.#J-18808-Ljbffr