Loucas Seafood Restaurant is hiring a Part time Restaurant Supervisor role in Adelaide, SA. Apply now to be part of our team.
Requirements for this role
* Flexible hours available
* 2-3 years of relevant work experience required for this role
Restaurant Supervisor – Now Hiring
Location: Loucas restaurant 242-244 Pulteney street
Employment Type: Part-time
Start Date: Immediate
About Us
Loucas restaurant is a fast-growing, customer-focused restaurant known for its seafood & Greek influenced cuisine. We're looking for an experienced and motivated Restaurant Supervisor to join our team and help ensure smooth daily operations, exceptional service, and a positive workplace environment.
Key Responsibilities
* Oversee daily front-of-house operations
* Lead, train, and motivate staff to deliver excellent customer service
* Handle customer inquiries, feedback, and complaints professionally
* Assist with scheduling, inventory control, and ordering
* Ensure compliance with health, safety, and hygiene standards
* Support management in executing promotional activities and improving service quality
* Monitor staff performance and provide constructive feedback
Requirements
* Previous experience in a supervisory or lead role within hospitality
* Strong communication and leadership skills
* Ability to handle fast-paced environments
* Excellent problem-solving and customer service abilities
* Flexibility to work evenings, weekends, and holidays
* Food safety certification is an asset
What We Offer
* Competitive pay
* Opportunities for growth and advancement
* Supportive, team-focused work environment
* Staff meals / discounts
How to Apply
Send your CV and a short cover letter to ****@loucasseafoodrestaurant.com.au with the subject line "Restaurant Supervisor Application – (Your Name)".
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