Hyde Hotels is seeking a talented Chef de Partie for its flagship restaurant, Farra, at HYDE Perth. The role involves running your own section of the kitchen, ensuring high standards of quality and presentation, and mentoring junior chefs. A passion for Mediterranean cuisine and creating memorable dining experiences is essential.
The restaurant combines a relaxed yet sophisticated atmosphere with fresh and high-quality ingredients that inspire creativity and culinary excellence. Applicants should possess Certificate III in Commercial Cookery or equivalent experience.
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