The opportunity Delaware North Australia is hiring Cooks & Commis Chefs to join our team at Perth Airport. In this role, you'll prepare and present high-quality dishes that meet our standards of excellence. You'll work alongside a passionate culinary team, contributing to the overall success of our kitchen operations. Apply today and be an essential part of our guests' dining experience. Flexibility is essential, as we operate 24 hours a day with a range of shifts available What we offer Enjoy exclusive discounts on food and drinks across our outletsAirport ASIC pass valid for 24 months, if your role requires access beyond security checkpointsReward and Recognition programTraining and development opportunitiesBe part of a global company with opportunities across resorts, airports and stadiums worldwide What you will do? Prepare a variety of dishes in a high-volume production settingFollow recipes for menu preparation, ensuring adherence to cooking guidelines and standardsExecute food preparation tasks with a focus on presentationMaintain cleanliness and hygiene standards in the kitchen areaConduct temperature and quality checks, manage cross-contamination to ensure WHS complianceDisplay a strong commitment to meeting Food Safety standards More about you Solid background in kitchen operationsPrevious chef experienceLevel 3 Commercial Cookery (Commis Chef) or currently undertaking (Cook)Food Safety CertificateWillingness to learn under guidance from our senior chefsDemonstrated passion and enthusiasm for working in a fast-paced environmentAbility to work a 7-day rotating roster Who we are Perth Airport has been a pivotal hub for travelers in Western Australia since its establishment. With a focus on excellent service and convenience, the airport offers a diverse range of food, beverage, and retail services operated by Delaware North. Joining our team means becoming part of a dynamic environment where you'll contribute to delivering exceptional experiences for our passengers.