Be part of Sydney’s next iconic hospitality destination.
We’re opening a moody, late-night Current York-style cocktail bar in the buzzing Walsh Bay Arts Precinct, steps from the Roslyn Packer Theatre. With a focus on pre-show martinis, post-show Champagne, unforgettable late-night snacks, and dynamic live programming — this venue is set to become one of Sydney’s most exciting current cultural hotspots.
We’re building the opening team — and we’re on the hunt for a Venue Manager to help shape and lead it from day one.
Why This Role is Different
This is not a plug-and-play operation. This is a rare opportunity to:
- Lead a venue from the ground up, shaping its identity, team, and culture.
- Design world-class guest experiences in collaboration with leading creatives, performers, and chefs.
- Put your stamp on the drinks program, late-night offering, and venue events calendar.
- Work within a passionate, professional group that champions both creative freedom and operational excellence.
- Be based in one of Sydney’s most iconic cultural locations, right in the beating heart of the theatre precinct.
About the Role
As Venue Manager, you’ll be responsible for:
- Leading and inspiring the front-of-house and bar team to deliver a truly exceptional guest experience, night after night.
- Overseeing financials, budgets, cost controls and reporting to ensure a profitable and sustainable venue.
- Developing and executing a standout drinks program in collaboration with the Bar Manager.
- Managing programming of live music, DJs and events, working closely with our partners including the Sydney Theatre Company.
- Driving recruitment, training, team culture and retention — creating a workplace people love.
- Ensuring compliance across liquor licensing, WHS, food safety and workplace legislation.
- Collaborating closely with the F&B; Operations Manager and contributing to the larger strategy of our hospitality group.
Who We’re Looking For
- An experienced and confident hospitality leader, ideally with a background in cocktail bars, late-night venues, or premium restaurants.
- Someone who’s both guest-obsessed and commercially savvy, capable of balancing creative ambition with strong business performance.
- A natural team builder who leads by example, with high standards, a positive attitude, and a strong sense of accountability.
- A hands-on operator who thrives in dynamic environments, and loves creating systems, teams, and culture from scratch.
- A passion for drinks, service, theatre, music, and Sydney’s evolving nightlife scene is essential.
What’s In It for You
- Be part of the pre-opening team and build something from the ground up.
- Real creative input and ownership — this is your stage.
- Fast-tracked growth and future opportunities within a growing hospitality group.
- Competitive salary + tips + staff perks and discounts across our venues.
- An inspiring workplace in a landmark location, surrounded by creativity and performance.
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📌 Venue Manager - Walsh Bay Arts Precinct
🏢 The Fresh Collective Pty
📍 City of Sydney