A top dining organization in Melbourne is seeking motivated Chef de Partie and Commis Chefs to join their culinary team. You will manage your section in a high-volume environment and support section chefs in delivering exceptional service. Ideal candidates will have 2+ years in premium à la carte restaurants, strong organisational skills, and a qualification in Commercial Cookery. This role offers competitive salaries, ongoing training, and opportunities to grow within a respected team.
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