A local restaurant in Hobart is seeking a Part time Kitchen Leader Chef to manage daily kitchen operations, ensure food quality, and lead the kitchen team. The ideal candidate has at least 2 years of experience in Vietnamese cuisine and is skilled in wok techniques and recipe adherence. Responsibilities include inventory management and compliance with food safety standards. This role offers a chance to contribute to a vibrant culinary team. Apply via email or drop off your resume at the restaurant location.#J-18808-Ljbffr