At Tassal Group, we are dedicated to "Sustainably Feeding Tomorrow." With over 35 years of aquaculture experience, we focus on providing healthy, sustainable, and nutritious food, including salmon, prawn, and barramundi. We are committed to producing accessible food, supporting communities, and delivering strong economic results, all while prioritising sustainability to ensure a prosperous, healthy planet for future generations.
About The RoleBased at our Lidcombe processing site and reporting to the National Quality Manager, you will work alongside our passionate production teams and the broader business to help produce seafood we are truly proud of.
Key responsibilities include:We're looking for an individual whose partnering style is practical, collaborative and pragmatic. You enjoy immersing yourself in the operation, are self‐motivated, proactive, and energised by opportunity. You bring a minimum of 2 years in a similar leadership role, with external HACCP training, internal auditor training, and proficiency with Microsoft Suites.
You will possess:Above all, we want someone who enjoys a challenge, loves what they do, and has a little fun along the way.
Benefits for YouOur people each contribute in different ways, embracing our business values and harnessing our can do – safely culture with purpose and intent. Our shared values are an essential part of our business culture, they define us. They underpin and guide our commitment, attitude, how we work and the quality of our products. We are passionate, we achieve together, we own it and we can do it safely.
#J-18808-Ljbffr