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Chef - dido

Mackay
Temporary
Hays
Chef
EUR 45,000 a year
Posted: 11 July
Offer description

DIDO Chefs required for ASAP start!

Your new company


We're on the lookout for skilled DIDO Chefs to join our team! Hays is a globally recognised recruitment agency with offices across the world. Become part of our dynamic pool of talented chefs and discover exciting opportunities in the mining sector.


Your new role


We are looking for experienced Chefs to join our team working across camp sites in the Bowen Basin. Your responsibilities will include food preparation, cooking and presenting high-quality food to agreed menus which cater for accommodation villages. Shifts can either be breakfast, dinner or crib. You will need to be physically fit for the tasks required and a high focus on timeliness, presentation and professional, friendly interaction with guests and staff.


What you'll need to succeed


To be successful in this role, you will be required to have the following skills and attributes:

* Recent experience as a Qualified Chef
* Certificate III or IV in Commercial Cookery
* Food Safety Certificate OR Food Safety Supervisor Certificate
* Willing to complete a Police Check
* Willing to complete a Medical
* Driver's licences and own reliable transport and the ability to "Drive in / Dive out" to and from the Bowen Basin
* You will have your own pair of knives and lace-up steel capped boots.


What you'll get in return


If you are successful for this position, you will be rewarded with an attractive hourly rate with Superannuation on all hours worked. You will be offered meals and accommodation while on your working stints. You will have access to multiple working sites throughout the Bowen Basin. You will be paid on a weekly basis.


What you need to do now


If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.


If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.

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