Overview
Collier Park is a bustling public 27-hole golf course, an 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, a dedicated 200 pax function centre, an entertainment-based (and F&B; serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We’re looking for great people to join us on the journey.
We are on the hunt for an experienced Chef to take control of our current cafe operations and bring their expertise to deliver quality F&B; services during a disruptive construction process.
At Clublinks, we’re bright, bold, nimble and we like to have fun! We deliver expert solutions to clients across the leisure, golf and residential community industries. Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success.
Our 900+ team are based at sites in VIC, NSW, WA and QLD.
There’s no late nights right now (we close at 8pm) and Clublinks is committed to creating a great work/life balance now and in the future. So if you’re ready to make your mark and for the unique opportunity of being involved in the creation of a brand new F&B; venue, we’d love to hear from you.
Responsibilities
- Guide a great team who know our customers inside out and bring your flair to improve the offering and keep our community engaged through great service, fresh and relevant menus and grab & go options.
- Be partly on the tools and partly managing systems and processes to ensure our current café can adapt around our construction processes and continue to deliver great offerings and better service.
- Help create future restaurant operations with support from National F&B; leaders: design restaurant layout, furniture options, overall F&B; offering, create systems of work and assist in launching a brand new restaurant and function food offering.
- Support the transition and ongoing operations during the construction period.
- Contribute to achieving a strong work/life balance culture within the team.
About you
- We’re after someone who knows great hospitality, leads with purpose, and brings energy and expertise to every part of the F&B; experience.
- 3+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
- Approved Manager license (desirable)
- Cert 3/4 Commercial Cookery
- Excellent communication, time management and multi-tasking skills
- Ability to work weekdays and weekends
- Exceptional leadership skills including a proven track record of developing high performing teams
- Current First Aid, Working with Children Check and Police Check
- We’ll assess applications as they arrive, so don’t delay; an immediate start is available for the right person.
We’re one of Australia’s leading golf, leisure, residential and aquatic management providers. We operate facilities on behalf of our partners and we are all about making these partners SHINE BRIGHT!
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