Locations-Work at Thornbury or Moonee ponds
Farro is not your average pizzeria. We're Melbourne's go-to for organic spelt sourdough pizza, created with passion and purpose. We believe food should be both delicious and conscious, and we deliver an experience that brings together great ambiance, nourishing ingredients, and warm guest service.
We’re currently on the hunt for a skilled Pizza Chef who can manage pizza section and join our kitchen family on a part time contract. If your skill set meets our standards, we’d love to make it official.
What You’ll Do:
Prepare our signature spelt sourdough pizza dough and fresh toppings
Hand-stretch pizzas and bake them to perfection in a dome oven
Cook meals and bake bread during service hours
Maintain a clean, protected, and productive workspace (in line with OHS standards)
Monitor inventory and assist with supply orders
Be proactive in both independent and team settings
Communicate clearly with the kitchen team
Ensure every dish enhances the guest’s experience
What We’re Looking For:
Experience with pizza-making (a must)
Solid attention to detail and pride in presentation
A passion for quality ingredients and guest satisfaction
Team player with leadership potential
Availability to work 20+ hours(negotiable)
Willingness to grow and mentor others in line with Farro’s culture
Why Join Farro?
At Farro, you’re not just making pizza — you’re part of a movement toward better food and better dining experiences. If you’re passionate about artisan techniques and crave an workplace where your skills are valued, we want to hear from you.
Apply now and bring your craft to a place that appreciates it.