A leading hotel group in Canberra is seeking a Full-time Chef De Partie to assist in daily Food and Beverage operations. The role involves supervising food preparation, planning activities, and ensuring high-quality standards. Ideal candidates will have a Commercial cookery certificate III, strong kitchen experience, and the ability to work both autonomously and collaboratively. This position offers a comprehensive suite of benefits supporting employee well-being and career growth.#J-18808-Ljbffr