About the Kitchen Hand Role
We are committed to delivering exceptional food and beverage experiences that meet or exceed customer expectations.
Job Summary:
The Kitchen Hand is a key member of our team responsible for assisting in the preparation and delivery of high-quality products while adhering to our policies and procedures.
Key Responsibilities:
1. Provide consistently excellent customer service to internal and external customers, aligning with our established service standards.
2. Prepare and present food and beverage products according to our standard operating procedures and duty statements.
3. Contribute to maintaining a clean and safe work environment by completing cleaning tasks as prescribed or directed by the Chef on duty.
Requirements:
* Ability to embody our organizational values.
* Ambition to work independently and collaboratively as part of a high-performing team.
* Passion for delivering exceptional service and attention to detail.
Candidates must be willing to undergo background checks, including national criminal history checks, reference checks, WWCC, NDIS worker screening checks, and pre-employment medicals. Successful applicants will require a valid passport and current driver's license if not already held. We value diversity and welcome applications from individuals with diverse backgrounds and characteristics.