A hospitality establishment located in Quinninup Tavern, Western Australia, is seeking an experienced Chef to prepare various food items and lead kitchen staff.
The position requires a Certificate III or IV in Commercial Cookery and a passion for cooking.
Ideal candidates must possess skills in organization, food handling, and leadership.
The role involves maintaining kitchen quality standards, managing supplies, and training staff.
Salary ranges between $77,000 to $80,000, with normal working hours of 38 hours per week.
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