Job Overview:
Looking for a culinary professional to join our team? This part-time role offers the perfect opportunity to work in a fast-paced kitchen environment, delivering high-quality meals to customers and colleagues alike.
Key Responsibilities:
- Prepare and present delicious meals using fresh produce
- Champion safety by adhering to all OH&S regulations and safe work practices
- Uphold operational excellence by maintaining catering controls and minimizing waste
- Ensure highest standards of food hygiene and cleanliness.
The Ideal Candidate:
A passionate and skilled cook with a Certificate III and IV in Commercial Cookery, minimum 2 years' experience in a similar role. Strong time management and allergen awareness skills are essential. Knowledge of HACCP and safe food handling practices is also required.
What We Offer:
- Paid parental leave
- Easy access to retail discounts
- Ongoing training and development opportunities
- Clear career pathways within Compass Group
- Supportive team culture focusing on safety, quality, and innovation