Maintenance (Cleaner) role entails the upkeep of all internal and external areas of a restaurant, ensuring cleanliness, safety, and overall maintenance. Responsibilities include janitorial tasks, cleaning and maintaining equipment, handyman duties, garden and car park upkeep, and proactive identification of maintenance needs.
About You
* You should be organized, motivated, and take pride in your work.
* It's essential to have a keen eye for detail and cleanliness.
* The ability to work independently and self-drive is crucial.
* You must be committed to upholding high standards and values.