A leading hotel chain in Adelaide is seeking a Part-Time Commis Chef passionate about Japanese and Asian cuisine. In this role, you'll prepare and present dishes, ensuring quality and authenticity while maintaining a clean and organized workspace. Candidates should have a Commercial Cookery qualification and 1-2 years of culinary experience, particularly in Japanese cuisine. Enjoy a supportive environment with benefits like paid well-being days and enhanced parental leave.#J-18808-Ljbffr