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Chef/cook

Moree
JSM Co Investments
Chef
Posted: 27 November
Offer description

Position Title: Cook

61 Balo Café

Salary: $75,000 – $80,000 pa

61 Balo Café is currently seeking a creative, passionate & enthusiastic Cook to join its vibrant team.

This position is a full-time ongoing position, working 38 hours per week based in Moore, NSW.

About Us:

Located in the heart of Moree, 61 Balo Café is a vibrant and welcoming destination known for its quality coffee, freshly baked goods, and seasonal dishes made with locally sourced ingredients. We take pride in delivering a memorable dining experience through creative flavours, consistency, and warm hospitality.

About the Role:

We are looking for someone who enjoys working in a fast-paced environment and understands quality food preparation and baking techniques, ensuring every meal is of consistent quality and freshness. As a Cook, you will be responsible for the following duties:

 Prepare ingredients & cook dishes including special dietary requirements, in accordance

with established recipes & presentation standards

 Ensure all food items are prepared and served in a timely manner, maintaining consistency and quality

 Liaise with front of house employees to ensure proper food service timing & temperature

 Maintain a high standard of food, personal hygiene and Work Health and Safety (WH&S)

 Operate various kitchen appliances such as blender, over, grill or stand mixer

 Assist with cleaning of kitchen equipment and the workspaces to ensure functionality and safety

 Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters.

 Monitor food production, portion control, and food and staff costs to ensure operational

efficiency.

 Train and supervise new or junior kitchen staff, ensuring they adhere to the café's quality

and safety standards.

Skills & Experience – Who we're looking for:

For this position, it is expected that you would possess the following qualifications/work experience:

 Minimum Certificate III in Cookery or similar field OR at least 3 years of relevant work

experience in lieu of qualifications

 At least 1 year of relevant experience as a Cook in the kitchen

 Willingness to work in a fast-paced environment with high pressure

 Produce quality product with exceptional presentation

 Effectively manage time and prioritise tasks and understand sequence of service

 Hands-on experience with various kitchen equipment

 Experience working in a high-volume kitchen

 High standards of cleanliness & hygiene

Job Types: Part-time, Fixed term

Pay: From $75,000.00 per year

Expected hours: 38 per week

Benefits:

* Free drinks
* Free food

Experience:

* Kitchen: 1 year (Preferred)

Work Authorisation:

* Australia (Required)

Work Location: In person

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