A traditional Greek restaurant in Cairns is seeking a Head Chef to lead kitchen operations. You will manage a dedicated team, design menus, and ensure high food hygiene standards. Candidates should have a culinary diploma and 2-3 years of experience. The position offers an annual salary of $78,000 to $85,000 plus superannuation. This is a full-time role, ideal for a creative chef with a passion for high-quality food and customer satisfaction.
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