Food and Beverage Management Opportunity
Be part of a dynamic team in the hospitality industry and take on a challenging role as a Food and Beverage Manager.
Come and join us at our hotel, where we offer a unique blend of style, innovation, and exceptional guest experiences.
* Lead and manage high-performing teams to deliver outstanding food and beverage services to our guests.
* Collaborate with our Executive Chef to create and implement innovative menus that showcase our culinary expertise.
* Drive business growth through strategic planning, cost control, and operational efficiency.
* Uphold the highest standards of service quality, cleanliness, and presentation in all outlets.
Key Responsibilities:
* Oversee the day-to-day operations of our food and beverage outlets.
* Develop and implement effective strategies to drive revenue growth and improve customer satisfaction.
* Manage budgets, forecast sales, and control costs to ensure profitability.
* Lead by example, motivate, and inspire your team to deliver exceptional results.
Requirements:
* Minimum 5 years' experience in an operational or food and beverage leadership role.
* Strong knowledge of food safety, product quality, and the latest trends in the industry.
* Exceptional leadership and motivational skills to drive team performance.
* Excellent organisational skills with the ability to multitask and perform under pressure.
* A genuine passion for quality, creativity, and delivering outstanding guest experiences.
Benefits:
* Immediate access to global accommodation and F&B discounts.
* Opportunities for career development and growth within our company.
* A supportive and inclusive work environment that values diversity and inclusion.