ABOUT THE ROLE
To assist the Catering Department in delivering high quality food and beverages to the Phillip Island Circuit and Visitor Centre, including the smooth running of the catering operations. Work collaboratively with team members to ensure that patrons receive a high level of customer service, satisfaction and enjoyment at the venue.
The hours of work will be according to requirements of the position including weekends and public holidays and functions as required.
GENERAL ACTIVITIES:
* Provide excellent customer service
* Proficiency in cash handling, EFTPOS use and Point of Sale systems
* Barista operations
* Basic short order cooking
* Corporate hospitality
* Ensure the rotation of stock
THE SUCCESSFUL APPLICANT WILL POSSESS:
* Successful completion of secondary education
* Current Food Handling Certificate – Level 2 Supervisor*
* Current Responsible Servicing of Alcohol (RSA)
* Barista Course*
* Excellent verbal and time management skills
* Previous experience in a customer service and/or corporate role
*Preferred but not essential, training will be provided where required
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