OverviewCACAO Chocolates and Macarons are producers of fine chocolates and macarons.
From the time they launched in 2003 their goal has been easy – to create beautiful, handcrafted chocolates, macarons and pastries.
CACAO sources natural ingredients of the highest quality, locally and abroad, that offer the very best in flavour.
Being respectful of the origin and integrity of where and how these ingredients are produced remains a passionate focus for them.The OpportunityWe are seeking a motivated Junior Chocolatier to join our production team.
In this hands-on role, you will:Assist with chocolate tempering, moulding, decorating, and finishingSupport the team with packing, quality checks, and daily production tasksMaintain a clean workspace and follow food safety proceduresThis role is suitable for someone with pastry or kitchen experience, though full training will be provided.The Ideal CandidateReliable and eager to learnA strong team player with great attention to detailPassionate about food, chocolate, and craftsmanshipWilling and able to work in a fast-paced environmentCompetitive remuneration packageWork with a passionate and collaborative teamOpportunities for long-term career growth and developmentIf this sounds like you then do not hesitate to apply today as we will be reviewing candidates on an ongoing basis.Please note: Only shortlisted candidates will be contacted.
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📌 Junior Chocolatier
🏢 GuidedHR
📍 Melbourne