With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.We will provide you with career development opportunities and purpose in a fun and respectful environment.OverviewWhat is requiredMinimum of 3 years' experience in a craft and artisanal baking environmentStrong knowledge in sourdoughOrganisational and communication skillsWillingness to work in a dynamic and growing businessAbility to adapt to flexible schedules, including nights and weekendsYour responsibilitiesWorking with our growing team producing sourdough bread.
This includes core baking skills of mixing, kneading, shaping, scoring, and bakingEnsuring the best quality by following our processes and assessing final productsWorking independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker and proversEnsuring the kitchen adheres to safety and health regulationsWhat we have to offerWork in a vibrant, fun and respectful setting.Salary range above market rateMust be available on weekendsRoster may rotate between our two production sites: Inglewood and South Fremantle.Must have work rights in AustraliaOnly the successful applicants will be contacted.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as an Artisan Baker?
Do you have professional baking experience?
Do you own or have regular access to a car?
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📌 Artisan Baker
🏢 Wild Bakery
📍 Perth