Pegasus Leisure Group is seeking a Full Time Sous Chef to join the team at The Grand Hotel in Frankston, Australia. This role involves overseeing kitchen operations, managing staff, and ensuring the highest quality of food is produced.
As a leader in the kitchen, you will implement Food Safety Plans, prepare and cook menu items, and work closely with the Head Chef in menu development. If you have a passion for cooking and leading a team, this position offers a fantastic opportunity for growth.
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