A popular restaurant is seeking a Casual Commi/Demi Chef to join their kitchen team.
Key Responsibilities:
* Prepare modern Australian cuisine
* Control stock and assist with menu ideas
Maintaining high standards of food safety is essential for this role. Knowledge of HACCP principles is required to ensure the highest level of hygiene in the kitchen.
Afternoon shifts are available, with occasional mornings. A valid right to work in Australia is required for this position.