Dnata Catering And Retail in Perth seeks a skilled Sous Chef experienced in fast-paced kitchens. The role involves planning food preparation, supervising staff, and ensuring high quality meals. Applicants should have at least 2 years in high-volume environments, HACCP qualifications, and airline catering experience. The position offers competitive pay, career development, 5 weeks annual leave, free meals, and additional benefits within a dedicated team committed to safety.#J-18808-Ljbffr