Job Title: Bakery Department Leader
The role of a Bakery Manager involves overseeing the day-to-day operations of the bakery department. This includes leading a diverse team, ensuring excellent presentation, and creating a welcoming environment for customers.
Key Responsibilities:
* Manage the bakery department's daily activities
* Lead a team of employees to achieve goals and objectives
* Ensure high-quality products and services
Requirements:
* Prior experience in a fast-paced environment
* Relevant leadership skills
* Ability to work effectively in a team
What We Offer:
* Competitive perks, including discounts
* A structured learning pathway for career development