Esplanade Hotel Fremantle by Rydges is part of EVT. If you're seeking to be part of wow-factor moments you can help shape, you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management.
About Rydges Hotels & Resorts:
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties deliver a refreshingly local experience with exceptional comforts catering to all guests.
About the Role
Work with the kitchen staff to produce high quality meals. Practice and teach portion control, quality control, waste control and product preparation techniques.
Key Responsibilities
Deliver high-quality food across all menus, functions, and outlets, ensuring recipes, portion control, and presentation standards are consistently met.
Prepare and garnish a wide variety of dishes including sauces, soups, hot meals, salads, sandwiches, desserts, and specialty items.
Monitor food quality, storage, and hygiene practices, maintaining a clean, safe, and compliant kitchen environment in line with WH&S; standards.
Manage food requisitions and stock levels in accordance with hotel policies and operational needs.
Protect and maintain kitchen equipment, complete tasks efficiently, and attend scheduled meetings.
Work collaboratively with chefs and service teams, providing excellent guest service and supporting the Executive Chef/Sous Chef as required.
Skills & Experience
Previous experience in a commercial kitchen or hotel environment with strong food product and recipe knowledge.
Ability to consistently deliver high-quality dishes with excellent attention to detail and presentation.
Solid understanding of food safety, hygiene, portion control, and WH&S; guidelines.
Strong organisational and time management skills with the ability to work efficiently under pressure.
Team player with good communication skills and a commitment to maintaining positive workplace relationships.
Qualified grooming, flexibility, and the ability to follow hotel policies and operational procedures.
Local community involvement, volunteering and charitable giving.
EVT network offers Rapid career growth opportunities.
Base salary range from $60,000 - $70,000 per year.
Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator and Daymaker. You will be directed through to the Job Ad listed on Dayforce when applying.
Benefits
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Note
: This description is provided for recruitment purposes and reflects the information available from EVT / Esplanade Hotel Fremantle by Rydges.
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📌 Chef De Partie
🏢 Esplanade Hotel Fremantle
📍 Western Australia