Pastry Chef Job Opportunity
We are seeking a skilled and experienced Pastry Chef to join our team. The ideal candidate will have a minimum 2–3 years' experience in a similar role, with wholesale or commercial baking experience in a high-volume production environment.
Key Responsibilities
* Produce all-butter shortcrust, puff, and sweet pastry from scratch.
* Mould, shape, and line pastry into tins for quiches, pies, and tarts.
* Prepare and bake a variety of pastry goods including quiches, pies, sweet tarts, slices, and bar cakes.
The role offers a supportive work environment with a small team, no weekend work, and potential to grow responsibilities across both pastry room and main production for the right person.