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Chef

Gosford
Comandini Migration
Chef
Posted: 27 November
Offer description

Job Type: Permanent position | Full time position


Job Description

Lagune Café Restaurant Pty Ltd is located at (Insert full address if needed) and offers a full‑time (38 hours per week) position. Salary is $76,515 per annum plus superannuation.

About Us: Lagune Café Restaurant Pty Ltd is a busy and vibrant hospitality venue offering a high standard of modern Australian and Italian‑inspired cuisine. We pride ourselves on delivering exceptional dining experiences through fresh ingredients, creativity, and consistency.


Position Summary

We are seeking a qualified and experienced Chef to join our kitchen team on a full‑time basis. The successful candidate will be responsible for preparing, cooking, and presenting high‑quality dishes, maintaining kitchen operations, and ensuring compliance with food safety standards.


Main Duties and Responsibilities

* Plan, prepare, and cook menu items in accordance with restaurant standards and customer preferences.
* Assist in the creation and development of new menu items and daily specials.
* Supervise and train kitchen staff to ensure high‑quality food preparation and presentation.
* Monitor stock levels, order supplies and minimise food wastage and costs.
* Ensure all food handling and hygiene standards are met in accordance with HACCP and workplace safety regulations.
* Maintain cleanliness and organization of the kitchen and storage areas.
* Work closely with management to ensure efficient kitchen operations and excellent service delivery.
* Support with rostering, staff supervision, and kitchen workflow during busy service periods.


Skills and Experience Required

* At least 3 years of relevant full‑time experience as a Chef (in lieu of formal qualification).
* Strong knowledge of Italian and Mediterranean‑style cuisine is highly desirable.
* Proven ability to work efficiently in a fast‑paced environment.
* Excellent organisational and time‑management skills.
* Strong attention to detail and commitment to food quality and presentation.
* Ability to work flexible hours, including weekends and public holidays.


Benefits

* Competitive salary of $76,515 per annum plus superannuation.
* Supportive and collaborative team environment.
* Opportunity to work in a growing and dynamic restaurant.


How to apply

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