Award-winning establishments seek an experienced Chef to join a dynamic kitchen environment.
Key Responsibilities:
* Lead teams and maintain high standards of food quality, presentation and hygiene.
* Develop innovative menus across various cuisines, taking into account customer preferences and seasonal produce.
Requirements:
* Minimum 3 years experience in a professional kitchen setting.
* Qualifications or equivalent trade experience are essential.
* Strong communication skills, teamwork and flexibility are required.
* A willingness to work rotating shifts from Monday to Sunday is necessary.
This role offers approximately 38 hours per week in a fast-paced, supportive environment with a dedicated Head Chef and team.
The ideal candidate will be able to multitask efficiently, manage stress effectively and have excellent time management skills.
We are looking for someone who can improve our menu offerings, develop new recipes and increase customer satisfaction.